If peri peri recipe love seafood, then you must try my personal Prawn with spicy lemon sauce. That is so refreshing, has a very little bit spicy style, but the great smelling from lemon and even cilantro that helps make this dish exclusive. Unless you like hot and spicy, you can just simply skip the chilli sauce. The particular tomato sauce mixture with lemon, typically the prawn and cilantro.. just marvellous..!!
Ingredients:
500 grams Prawns, deveined, remove epidermis and head
a couple of tablespoons Chili Marinade
1 teaspoon Tomato Sauce
4 cloves Garlic, minced
Lemon Juice, from a couple of Lemons
8 Kafiir Lime Leaves, spines removed, sliced up
1 tablespoon Fish Spices
1 teaspoon Salt
1 teaspoon Sweets
1 teaspoon White-colored Pepper Dust
one bunch Cilantro, roughly chopped
2 tablespoons Vegetable Oil
Guidelines:
1. Marinade Prawn with lemon fruit juice (from one lemon), add one clove minced garlic, time of year with half tea spoons salt. Set aside for half an hour, to be able to reduced the rubbish smell.
installment payments on your Temperature vegetable oil inside a medium wok, smolder prawn for 2 minutes just till they turn green (do not above cook them, or perhaps they become hard and even chewy) put that on medium menu, set aside.
three or more. While using remaining vegetable oil, saute garlic clove until fragrant. Put chilli sauce and tomato sauce, ” lemon ” juice (from one lemon) and fish sauce, stir fry for 1 second.
4. Season together with salt, sugar and white pepper dust, mix it well.
5. Place prawn into the wok, cook for just one minute. Put inside chopped cilantro and kafiir lime finds, stir fry regarding another 2 moments, serve.